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Published: Sun, August 13, 2017
World | By Lorena Waters

EFoodAlert | Your one-stop source for food safety information | Page 170

EFoodAlert | Your one-stop source for food safety information | Page 170

"Consumption of nonpasteurized dairy products can not be considered safe under any circumstances"

- US Centers for Disease Control and Prevention

Less than 1% of dairy products Consumed in the USA is unpasteurized. Yet consumption of unpasteurized dairy products - mainly milk and cheese - accounted for 60% of dairy-associated disease outbreaks between 1993 and 2006, according to a report released today by the CDC . > The risk of illness linked to drinking raw milk was even more glaring; 80% of fluid milk-related disease outbreaks were associated with unpasteurized milk.

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Disease outbreaks were more likely to result in hospitalization (13% of victims hospitalized) versus those associated with pasteurized dairy (1% hospitalization rate).

Campylobacter , one of the two most common causes of bacterial foodborne disease, was responsible for more than 54% of the outbreaks involving unpasteurized milk and Cheese Of the 4,413 confirmed dairy-product associated illnesses reported during the 1993-2006 period, 1,571 (~ 36%) of the outbreaks associated with pasteurized dairy products involved Campylobacter ) Were linked to unpasteurized milk and cheese consumption, even though less than 1% of milk drinkers who responded to a 2005-2006 survey reported that they usually consumed raw milk.

And legalizing the sale or distribution of raw Milk is not the answer to improving its safety. The distribution of unpasteurized dairy products in the United States and the United States of America,

The final paragraph of the CDC report says it all:

"Our analysis shows that legal intrastate sale of nonpasteurized dairy products is associated with higher risk for dairy-related outbreaks and that Restricting sale of nonpasteurized dairy products reduces the risk for dairy-related outbreaks within that state. Pasteurization is the most reliable and feasible way to make dairy products safe for consumption. Although they are not legal, they have not been shown to be effective and, given the results of this analysis, do not seem to reduce the incidence of outbreaks involving nonpasteurized Dairy products to the degree that pasteurization does. Whether certain types of warnings or more explicit health advisories might be more effective than others is unknown. Public health officials at all levels should continue to develop innovative methods to educate consumers and caregivers about the dangers associated with nonpasteurized dairy products. State officials should consider further restricting or prohibiting the sale or distribution of nonpasteurized dairy products within their states. Federal and state regulators should continue to enforce existing regulations to prevent distribution of nonpasteurized dairy products to consumers. Consumption of nonpasteurized dairy products can not be considered safe under any circumstances. "

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